May 17, 2019. Lisa and Gilbert chose hosting their wedding at Brenner’s Steakhouse on the Bayou for their ceremony and reception, providing best food, service and reception all under one roof.
As one of the city’s most historic restaurants, Brenner’s Steakhouse on the Bayou provides a lovely setting for a wedding ceremony and reception in the 1930s building designed by John Staub. Surrounded by oak trees, palms and ivy, the red brick courtyard would be ideal for a spring wedding and can accommodate up to 100 guests.
The ballroom — great for a reception as it can seat up to 150 guests — provides a sense of Southern luxury with chandeliers and vaulted ceilings. Brenner’s Steakhouse on the Bayou modern take on Louisiana cuisine is sure to please everyone and the restaurant offers dozens of hors d’oeurve and seated dinner options, including crab cakes and their signature banana’s foster.
